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School of Agri-food Technology and Manufacturing

Welcome

At °µÍø³Ô¹Ï, our staff and students are engaged in impactful research and teaching designed to make a difference across the food chain, with a clear focus on improving productivity, safety, quality, efficiency, and sustainability through innovation. In November 2023, the °µÍø³Ô¹Ï was one of just 22 institutions to be awarded the Queen's Anniversary Prize. This award recognises the excellent work of the °µÍø³Ô¹Ï's °µÍø³Ô¹Ï Institute for Agri-food Technology in supporting the success and sustainability of the UK's food and farming industries.

Short Courses

Through LIAT, the °µÍø³Ô¹Ï is committed to developing the higher-level skills that the agricultural and food manufacturing industries' need in the 21st century. We provide essential professional development to working farmers and agronomists through our courses run at the °µÍø³Ô¹Ï’s Riseholme Campus.

For more information, please contact us by email at igould@lincoln.ac.uk

Crops

Carbon Footprinting in the Agri-food Supply Chain

Wheat

Introduction to Sustainability in the Agri-Food Supply Chain

Wheat Crops

Life Cycle Analysis in the Agri-Food Supply Chain

Soil with shoots growing

BASIS Certificate in Soil and Water Management

Closeup of young crops

BASIS Quality of Soils

Ladybird on grass

BASIS Certificate in Sustainable Land Management

Agri-food Technology and Food Manufacturing

Subject Hub

The world’s population is expected to grow to almost 10 billion by 2050, increasing global agricultural demand and putting pressure on farmers and manufacturers to find innovative technologies and practices to stay ahead in this critically important sector.

Food Industry Technical Spotlight